Pune, (Maharashtra), , March 26, 2025: Nestled in the heart of bustling Pune, where ancient traditions dance with modern aspirations, Atharva Silver Leaf founded in 2024, has been changing the luxury dining scene by paying homage to Maharashtra’s rich cultural heritage.  A Silver Lining That Gleams with Promise Stepping through the...
Greater Noida, (Uttar Pradesh), , October 15, 2024: The vibrant culinary scene of Greater Noida welcomes Aamber Dhaba, a new vegetarian restaurant that is set to redefine dining experiences in the area. The restaurant opened its doors on 12th October 2024 on the eve of Dussehra. Aamber Dhaba (A...
DS Dosa Factory Restaurant in Ashok Vihar (Deep Market) of Delhi inaugurated its new Branch, On this occasion the founder President of Hanuman Dham (Ramnagar) Shri Vijay ji, Shri Mahinder Nagpal ji (Former MLA), Acharya Shri Vishwanath ji, Mr. Amit Sukhija ji (lookalike of Amitabh Bachchan ji), Mr. Rupesh...
HFC Food- An emerging fried chicken growing in Kolkata
HFC (Halal Fried Chicken) is the name by which their customers remember them in a Journey of Revolutionizing the Fried Chicken Industry. HFC Started in Kolkata- The City of Joy now expanding across West Bengal. America's favorite dish and comfort food. So juicy and crispy, you'll want to lick...
Rahul Hans: The most influential consultant for Restaurants Pan India
Passion is what distinguishes ordinary and extraordinary life. And the person who imbibes the mantras of doing things with passion, zeal& dedication ends up creating a successful story. One such person who has constantly followed this mantra of success is a young and enthusiastic entrepreneur Rahul Hans. Rahul Hans is...
TARCURRY, PATRAPODA, Smoky Delight, rapidly growing restaurant in Noida, culinary delight, smoky leafy wrap, culinary enthusiast, Rashmita Mishra,
Noida, , January 11, 2024-– TARCURRY, the rapidly growing restaurant in Noida, has launched its culinary delight, PATRAPODA— a smoky leafy wrap promising a tantalising gastronomic journey like never before. Founded in April 2023 by the culinary enthusiast Rashmita Mishra, TARCURRY has rapidly become synonymous with authentic Mom's style...
Crafting Traditions, One Flavour at a Time Ayanika Foods.
In a world bustling with flavours and culinary wonders, there emerges a brand that is more than just a name—it's a celebration of heritage, innovation, and a journey of taste. Founded by Ambika Bhartia, a visionary entrepreneur driven by a passion for nutrition and well-being, Ayanika Foods has etched...
Nagpur (Maharashtra) : In a city known for its cultural richness and historical significance, a city that is labled as the “Zero Mile” of India, a prominent hotel chain has been making waves by redefining luxury and culinary experiences. With a strong presence of 10 hotels, each offering a...
Ah So Yum truly lives up to its name. A one-of-its kind delivery kitchen which is awarded by Times Food Delivery Icons as Best Pan Asian Restaurant Delhi, armed with a team of skilled chefs. Fusion cuisine is de rigueur in India now, with swarms of restaurants getting in on...
Hotel Sutrupti: Unmatched Affordability and Luxury in Bhubaneswar’s Heart
Bhubaneswar, the capital of Odisha renowned for its profound cultural heritage and historical significance, proudly introduces a distinctive jewel in its hospitality crown – Hotel Sutrupti. Located at Unit-4, Positioned strategically at the city’s core, this premium budget establishment seamlessly blends affordability and luxury, making it the preferred haven...